Sweet Grape Tomato & White Bean Pasta

This recipe came from Chris's residency listerv. It's sweet and yummy!

Ingredients:
1 3/4 cups uncooked multi-grain Penne
1 tablespoon olive oil
2 cups grape tomatoes, halved
2 cloves garlic, minced
1 cup chopped toasted red peppers
1/2 can navy beans, rinsed and drained (7 1/2 oz from a 15 oz can)
3 cups fresh baby spinach
1/4 cup basil leaves, torn
2 tsp balsamic vinegar
1/4 cup (1 oz) Parmesan cheese

Salt to taste only if needed.

1. Cook pasta according to package directions.
2. While pasta is cooking, heat oil in a large non-stick skillet over medium-high heat. Add tomatoes; cook 3 minutes, until skins begin to wrinkle and burst. Add garlic and cook for 1 minute, stirring constantly. Add peppers, beans, spinach; cook 3 minutes or until spinach is slightly wilted. Stir in basil, vinegar.

3. Add drained pasta, toss to absorb the flavors and continue cooking 2 minutes. Sprinkle with cheese and taste to see if salt is needed.