Lemon Basil Potato Salad

Ingredients:
6 to 8 cups red potatoes washed, scrubbed, and cut in chunks
3 to 4 cloves garlic
1/3 cup tightly packed fresh basil
1/2 teaspoon salt
1 teaspoon lemon zest
1/4 cup extra-virgin olive oil
1/4 cup freshly squeezed lemon juice

Place potatoes in large pot of boiling water. Cook 10 to 12 minutes, or until tender.

While potatoes are cooking, place garlic, basil, salt, and lemon zest on cutting board. Chop together to a pastelike consistency. Combine garlic paste with oil and lemon juice; set aside.

Drain potatoes and let cool. Pour dressing over slightly warm potatoes; toss gently. Serve immediately or chill to serve later.

From Feeding the Whole Family.