Ingredients:
2 cups sliced apples
1/3 cup apple juice or apple cider
1 cinnamon stick
1/8 teaspoon sea salt
Unrefined cane sugar or brown sugar
Put apples, juice, cinnamon, and salt in a pot. Bring to a boil, reduce heat, and simmer, covered, until fruit is tender and the liquid has cooked off (about 15 minutes).
Taste the sauce. If you feel it needs to be sweeter, add a teaspoon or two of unrefined can sugar and reheat, stirring constantly, until it dissolves.
Remove cinnamon stick. Puree the applesauce in a blender, or mash with a potato masher, depending on whether you want a smooth or chunky consistency.
From Feeding the Whole Family
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