Beef and Sweet Potato Stew

Ingredients:

1 1/2 pounds of sweet potatoes, peeled and cut into 1 inch cubes
1 lb baby carrots
1 cup good red wine
1 14 ounce jar of diced tomatoes
4 cloves of garlic, minced
2 tablespoons balsamic vinegar
2 tablespoons red wine vinegar
2 tablespoons soy sauce
2 tbsp fresh rosemary, chopped fine
2 tablespoons fresh sage, chopped fine
1 tablespoon fresh thyme, chopped fine
2 lbs beef stew meat

Eight hours before you want to eat, put all of the ingredients into the slow cooker. Give it a stir, put the lid on, and turn it on low.

Note: I got this recipe from my friend Natalie. Chris and I omitted the fresh rosemary, sage, and thyme and just added a bunch of spices from our cabinet. It was still so delicious!